Over the last few years, with all the cooking and baking I've done, who would have thought that the big wreck I'd have would involve one of the simplest quick breads ever? I made a vegan banana bread that's very similar to ones I've made bfore and I just didn't let it bake long enough aparrently. After a clean toothpick, I turned out a globby mess, scooped it back onto a cookie sheet and voila. You have a cake wreck.
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